View From Our Table

I saw something close to this recipe on a viral video on my facebook feed (no ranch). I couldn't find it again, but it seemed pretty simple. They used a whole bottle of dressing and no ranch. The first time I made it I only had half a bottle so I used ranch, the next time I used the whole bottle. This is my favorite of the two methods. House Items: Slow Cooker   Ingredients: 1 pound chicken breast 8 ounce Olive Garden Italian dressing 1/4 cup ranch 1/4 cup grated parmesan cheese 8 ounce cream cheese 16 ounce penne pasta   Directions: Place chicken in bottom of slow cooker. Cover with next 4 ingredients. Cook on low for 6 hours. Cook noodles according to package. Shred chicken. Stir in noodles. Sprinkle with additional parmesan cheese & serve. This meal is so delicious. It is so easy and it was gone day of. Something even my picky eaters loved. I'm sure something this good, is so bad for you (high in sodium for sure) so we try not to eat it too o...

Inspired by dailyappetite.com where I found the original recipe via Pinterest. I can not express to you how good this gravy turns out! I ngredients 1.5 lbs. Chicken Breasts 2 Cups Chicken Broth 2- 0.87 oz. Packets of Chicken Gravy Mix 1 Tbsp. All Purpose Flower Salt & Pepper to Taste Directions Lay chicken breasts at the bottom of slow cooker Whisk together chicken broth and gravy packets, then pour over chicken. Cover and cook on High for 5 hours. C hicken should easily shred with a fork. Shred chicken, add flour, and stir into gravy mixture. Serve over Mashed Potatoes. This time of year our family is so busy. I'm always looking for quick (so so quick) simple meals. Anything to keep us from eating out every day. Putting this together was so easy & then I just forget about it while I spend the day getting to do's done. I went with instant mashed potatoes to make the proces...