Olive Garden Italian Chicken

I saw something close to this recipe on a viral video on my facebook feed (no ranch). I couldn't find it again, but it seemed pretty simple. They used a whole bottle of dressing and no ranch. The first time I made it I only had half a bottle so I used ranch, the next time I used the whole bottle. This is my favorite of the two methods.

House Items:

Slow Cooker

 

Ingredients:

1 pound chicken breast

8 ounce Olive Garden Italian dressing

1/4 cup ranch

1/4 cup grated parmesan cheese

8 ounce cream cheese

16 ounce penne pasta

 

Directions:

Place chicken in bottom of slow cooker. Cover with next 4 ingredients. Cook on low for 6 hours. Cook noodles according to package.

Shred chicken. Stir in noodles. Sprinkle with additional parmesan cheese & serve.

This meal is so delicious. It is so easy and it was gone day of. Something even my picky eaters loved. I'm sure something this good, is so bad for you (high in sodium for sure) so we try not to eat it too often. However, this is definitely a meal that we crave.