This is the perfect recipe for a potluck, but we have also had it for a main course before. A favorite with small kids. 32oz Bag Frozen Meatballs 14oz Package Lil’ Smokies 18oz Jar Apricot Preserves 6oz Barbecue Sauce 20oz Can Pineapple Chunks Add all ingredients, in order, to slow cooker (preferably 6 Quart). Cover and cook on high for 3 hours. Stir and cook for 1 additional hour or until heated through.