View From Our Table

This is a recipe derived from Spend with Pennies Slow Cooker Honey Garlic Chicken Recipe. Ingredients:   Rice for serving   2 pounds chicken breasts 1 small yellow onion, sliced 1 Tablespoon minced garlic 1/2 cup soy sauce 1/3 cup honey 1/3 cup hoisin sauce 1 Tablespoon white wine vinegar 1 teaspoon olive oil 1/4 teaspoon ginger 1/4 teaspoon red pepper flakes 2 Tablespoons cornstarch   Directions    Lay chicken breasts in bottom of slow cooker. Topped with sliced onion.   In mixing bowl whisk together remaining ingredients. Pour over chicken and onion.   Cook on low 8-10 hours until chicken falls apart. About 15 minutes before serving, dissolve cornstarch in a bit of cold water. Add to slow cooker and mix well. Serve over favorite cooked rice. (We do Jasmine rice). I love my crockpot. (Pots* I may or may not have 4 of different variations) Really I need my crockpots for my sanity on the busiest days. This is an easy one to prep quickly in t...

House Items: Slow Cooker Ingredients: 24oz spaghetti sauce 16oz garden rotini noodles 19oz sweet sausage links (frozen)   Directions: From freezer, cut sausage links into 3/4 inch slices. Place sausage at the bottom of slow cooker. Cover sausage in spaghetti sauce. Cook on high for 5 hours. Cook noodles according to package. Serve sauce over cooked noodles.   I don't know that I really count this as a recipe, more of a meal idea. Either way, this is a regular in my house. I only do a grocery trip once a week, and sometimes plans change. I need meals with ingredients that won't go bad. The fact that the sausage can sit in the freezer, and the sauce and noodles in the cupboard till day of is why this meal is a favorite.   My regulars to use are: Johnsonville 4 Cheese Italian Sausages and Ragu Chunky Garden Combination Sauce. Serving with a garden salad, garlic toast, or both is always a good choice!