Moo Shu is commonly a Chinese dish with eggs. This dish "MuShu" comes from a taco recipe I found in a magazine once. I was unable to find that original recipe now, but it was this meat served with coleslaw wrapped in a flour tortilla. It was also delicious, but I kept thinking this would be great with veggies over rice. That is when the MuShu Beef Bowl was born. Ingredients: 2 tsp Cornstarch ¼ Cup Cold Water ¼ Cup Barbecue Sauce ¼ Cup Hoisin Sauce 2 Tbsp Reduced-Sodium Soy Sauce 1/2 tsp Ginger 1 tsp Minced Garlic 1 lb. Ground Beef 1 Cup Shredded Carrots 2 Cucumbers 1 Tbsp White Wine Vinegar 1 tsp Sugar 4 Tbsp S our C ream 1 tsp Sriracha (or more) Olive Oil Salt and Pepper 2 Cups Cooked Rice of Choice Directions: In a medium bowl, combine vinegar, sugar, and a pinch of salt. Trim ends from cucumber. Using a peeler, shave cucumber length...