Ingredients: 1 package Onion Soup Mix ½ cup Bread Crumbs ½ tsp Salt ¼ tsp Pepper 1 Tbsp. Parsley 2 pounds Ground Beef 2/3 cup Milk 1 large Egg Directions: Preheat oven to 350. Mix all ingredients by hand in a large bowl. In a 9x13 pan form the mixture into a loaf shape, roughly 2 inches thick. Bake uncovered for 55-65 minutes. (Pending thickness. No pink left inside, internal temp of 165) Meatloaf was one of the first meals I learned to cook as a young adult & I'm happy it's one of the few things my kids will eat with no complaints. When the kids are away (a very rare occasion) I like to add two tablespoons of diced jalapenos. On a regular day we serve them on the side, along with a 50/50 mix of Barbeque sauce and ketchup. Suggested sides: always mashed potatoes and veggies of choice. Peas and carrots are a classic, but we also love corn.