2 Peeled Garlic Cloves, diced 2 Green Peppers 13 ounce Polish Kielbasa 2 Tbsp. Soy Sauce 1 tsp Worcestershire Sauce Slice peppers and kielbasa. Sautee over Medium heat in Soy sauce, Worcestershire sauce, and garlic. Cook until the peppers are soft, about 20 minutes. We served with mashed potatoes.