This Blue Apron Recipe is a favorite of mine. I've presented it in a simpler way, as I make it, and with couscous, as it is more commonly used in my house. Ingredients: 5 Italian Sausage Link 1 ½ cup Couscous 2 Sweet Peppers 1 Bell Pepper 1 Red Onion 2 TBSP Tomato Paste ¼ tsp Crushed Red Pepper Flakes Directions: In a small pot, bring 3 cups of salted water to a boil. Cut away all four sides of the peppers from the stem and seeds. Discard the stems and seeds. Thinly slice the peppers lengthwise. Cut off and discard the bottom and top of the onion. Peel and thinly slice the remaining onion. Cut the sausages into ½-inch-thick rounds. Add couscous to the small pot of boiling water, cover and cook until all liquid is absorbed, 8-10 minutes. Remove from heat. Season with salt and pepper. Keep covered until ready to serve. While couscous cooks, in a large non-stick pan, heat a drizzle of olive oil on medium-high until hot. Add the sausages i...