There was a potato recipe that I remembered from childhood, this was not it. I did come across this recipe from Tastes Better From Scratch Blog when searching. Safe to say this recipe ended my search. These potatoes are my go to. We eat them as a meal, and serve them as a side at parties. The original recipe has no ham. I've made them both ways and the ham is a must!
Ingredients:
32oz Diced Hash Browns, Thawed
16oz Sour Cream
10.5oz Can Condensed Cream of Chicken so
10 Tbsp Melted Butter, divided 6 & 4
1 tsp Salt
¼ tsp Pepper
1 tsp Dried Mixed Onion
8oz Shredded Cheddar Cheese
2 Cups Corn Flakes Cereal
Directions:
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm in the oven at 200 degrees for 20 minutes.
Preheat oven to 350°.
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
Add potatoes, ham and shredded cheese. Stir to combine. Spoon mixture into a single layer in a 9x13’’ pan.
Add Corn Flakes to a Ziploc bag and crush gently with your hands.
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Bake uncovered at 350 F for 40-50 minutes.
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