Blueberry Streusel Muffins

This is one of those recipes to enjoy making. Something to really put the time and love into, making it even better to savor every bite when you're done. I found this one in a Taste of Home magazine at a check out years back. I didn't change a thing. 

Ingredients:

1/4 cup butter, softened

1/3 cup sugar 

1 egg, beaten

1 teaspoon vanilla extract

2-1/3 cups all-purpose flour 

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1-1/2 cups fresh or frozen blueberries

(If using frozen blueberries, use without thawing to avoid discoloring the batter)

STREUSEL:

1/2 cup sugar

1/3 cup all-purpose flour 

1/2 teaspoon ground cinnamon

1/4 cup cold butter

Directions:

In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.

Fill 12 greased or paper-lineups two-thirds full. In a small bowl, com sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over the muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.