Strawberry Banana Cake

 

Cake:

1 box yellow cake mix (unprepared)

3.4oz package instant vanilla pudding (unprepared)

8oz container of sour cream

4 eggs

1/2 cup vegetable oil

1/2 cup milk

Filling:

3oz package of banana pudding (prepared)

8oz container of Cool Whip

2 cup sliced strawberries

1 banana

Preheat oven to 350°F. Grease two 9 inch round cake pans. Add first 6 ingredients in a large bowl. Mixuntil all dry ingredients are wet, do not over mix. Transfer to prepared pans. Bake for 40 minutes or until a toothpick inserted comes out clean.

While cakes Cool prepare banana pudding according to package if you have not done so already. Thinly slice banana. In a small bowl mash ½ cup of the sliced strawberries with the back of a fork. In a large bowl mashed strawberries and Cool Whip.

Once cakes are completely cool, remove from pans. Top first cake with a healthy layer of prepared banana pudding, sliced strawberries, and sliced banana. Add second layer of cake. Top with another layer of prepared banana pudding, sliced strawberries, and sliced bananas. Frost sides of cake with strawberry cool whip mix.

Refrigerate for 30 minutes and serve.