Cinnamon Roll Bake

This is a super easy recipe I saw scrolling through Facebook, had to try.

2 Cans Cinnamon Rolls

1 Can Apple Pie Filling 

1/2 Cup Chopped Walnuts

Preheat oven to 350°. Set a side Cinnamon roll icing. Cut rolls into quarters. Mix all ingredients together in a bowl. Pour into a sprayed 9x13 baking dish. Bake for 45 minutes. Top with icing and serve.

I have only made this once and it was definitely easy and so good. These are the larger 5 count Cinnamon rolls because they were out of the 8 count, but I do think the smaller ones would work well. When cutting, don't cut the whole sleeve of Rolls at once, it's gets messy. Pull each roll apart then quarter. I don't think the bowl step in needed. I think laying the Cinnamon roll pieces, covering in the pie filling, then topping with walnuts would be better. I won't know forsure until I test this method, but I have a feeling it will work out.