This is the perfect recipe for a potluck, but we have also had it for a main course before. A favorite with small kids.
32oz Bag Frozen Meatballs
14oz Package Lil’ Smokies
18oz Jar Apricot Preserves
6oz Barbecue Sauce
20oz Can Pineapple Chunks
Add all ingredients, in order, to slow cooker (preferably 6 Quart). Cover and cook on high for 3 hours. Stir and cook for 1 additional hour or until heated through.
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