Slow Cooker Beef and Broccoli

We love a good beef and broccoli dish in our house. This is a great slow cooker version. Just put all the ingredients right in. Opt for boil in bag rice for an even easier night.

Ingredients:

1-2 lbs Beef, Thin Cut (Shave Steak, Flank Steak, Etc)

1 Cup Beef Broth

½ Cup Beef Broth

½ Cup Soy Sauce

1/3 Cup Light Brown Sugar

1 Tbps Honey

1 Tbps Olive Oil

3 Cloves Minced Garlic

1 Tbps Cornstarch

12oz Bag Frozen Broccoli

1-2 Cups Cooked Rice

Directions:

Lay Beef strips at the bottom of the slow cooker.

Cover in 1 Cup Beef Broth, soy sauce, brown sugar, honey, olive oil, and garlic.

Turn the crockpot on low and cook for about 6 hours, though depending on how thin the cut, 5 hours should be enough. At 3 hour mark, mix Beef around stirring ingredients.

Half and hour before cook time is complete,  whisk cornstarch in ½ Cup Beef Broth.

Add to slow cooker and stir in. Cook Broccoli according to package. Mix in to slow cooker.

Cook rice according to packaging. We mix 1 Cup of cooked rice into slow cooker, and serve the other on the side for those who want less sauce in their serving.