Something us Marine wives would do when their husbands were deployed was have monthly get togethers. One of the get togethers near Christmas the theme was desserts. Everyone brought one to share and the recipe to go with it. I don't even remember what I brought, but the hostess made this recipe and I use it every holiday season. It makes a great lighter dessert, or even something to snack on as the festivities are happening. The kids love it too!
2 Cups- Regular Cheerios
2 Cups- Rice Chex
1 Cup- Peanuts
2 Cups- Pretzel Sticks
10oz Bag- Holiday M&M
24oz- Almond Bark
Mix all ingredients, expect almond bark, in a large bowl. In a separate bowl melt almond bark according to package.
When melted, pour almond bark onto other ingredients, mixing with a spatula as you go.
Spread mix in a thin and scattered layer onto wax paper. Allow to cool completely. Break into small pieces and store in the refrigerator.
2 Cups- Rice Chex
1 Cup- Peanuts
2 Cups- Pretzel Sticks
10oz Bag- Holiday M&M
24oz- Almond Bark
Mix all ingredients, expect almond bark, in a large bowl. In a separate bowl melt almond bark according to package.
When melted, pour almond bark onto other ingredients, mixing with a spatula as you go.
Spread mix in a thin and scattered layer onto wax paper. Allow to cool completely. Break into small pieces and store in the refrigerator.
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